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Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a Path Forward.
| Content Provider | Europe PMC |
|---|---|
| Author | Sanders, Lisa M Allen, Jonathan C Blankenship, Jeanne Decker, Eric A Christ-Erwin, Mary Hentges, Eric J Jones, Julie M Mohamedshah, Farida Y Ohlhorst, Sarah D Ruff, John Wegner, Jill |
| Copyright Year | 2021 |
| Related Links | https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC8662785&blobtype=pdf |
| Page Count | 10 |
| Journal | Current Developments in Nutrition [Curr Dev Nutr] |
| Volume Number | 5 |
| DOI | 10.1093/cdn/nzab136 |
| PubMed Central reference number | PMC8662785 |
| Issue Number | 12 |
| PubMed reference number | 34901694 |
| e-ISSN | 24752991 |
| Language | English |
| Publisher | Oxford University Press |
| Publisher Date | 2021-12-09 |
| Access Restriction | Open |
| Rights License | This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. |
| Subject Keyword | dietary guidelines food science nutrition communications consumer trends healthy eating pattern |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science Medicine Nutrition and Dietetics |