NDLI: Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in <i>Vitis davidii</i> Foex grape species native to China.

Content Provider	Europe PMC
Author	Lan, Yi-Bin Xiang, Xiao-Feng Yang, Wei-Xi Zhu, Bao-Qing Pu, Hong-Tie Duan, Chang-Qing
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC7708600&blobtype=pdf
ISSN	12267708
Volume Number	29
DOI	10.1007/s10068-020-00823-6
PubMed Central reference number	PMC7708600
Issue Number	12
PubMed reference number	33282431
Journal	Food Science and Biotechnology [Food Sci Biotechnol]
e-ISSN	20926456
Language	English
Publisher	Springer Singapore
Publisher Date	2020-10-06
Publisher Place	Singapore
Access Restriction	Open
Rights License	© The Korean Society of Food Science and Technology 2020
Subject Keyword	Vitis davidii Foex Aroma compound Amino acid Fatty acid Odor activity value
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

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Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China.