Healthy Eating Policy Strategies in Community Health Improvement Plans: A Cross-Sectional Survey of US Local Health Departments.

Content Provider	Europe PMC
Author	Sreedhara, Meera Goins, Karin Valentine Frisard, Christine Rosal, Milagros C. Lemon, Stephenie C.
Copyright Year	2019
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC7289666&blobtype=pdf
ISSN	10784659
Journal	Journal of Public Health Management and Practice [J Public Health Manag Pract]
Volume Number	27
PubMed Central reference number	PMC7289666
Issue Number	2
PubMed reference number	31834204
e-ISSN	15505022
DOI	10.1097/phh.0000000000001104
Language	English
Publisher	Wolters Kluwer Health, Inc.
Publisher Date	2021-03-01
Access Restriction	Open
Rights License	This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal. © 2019 The Authors. Published by Wolters Kluwer Health, Inc.
Subject Keyword	Community Health Improvement Plan local health department nutrition policy obesity policy strategic planning
Content Type	Text
Resource Type	Article
Subject	Public Health, Environmental and Occupational Health Health Policy