NDLI: Quality retention and shelf life extension of fresh beef using <i>Lepidium sativum</i> seed mucilage-based edible coating containing <i>Heracleum lasiopetalum</i> essential oil: an experimental and modeling study.

Content Provider	Europe PMC
Author	Barzegar, Hassan Alizadeh Behbahani, Behrooz Mehrnia, Mohammad Amin
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC7221043&blobtype=pdf
ISSN	12267708
Volume Number	29
DOI	10.1007/s10068-019-00715-4
PubMed Central reference number	PMC7221043
Issue Number	5
PubMed reference number	32419970
Journal	Food Science and Biotechnology [Food Sci Biotechnol]
e-ISSN	20926456
Language	English
Publisher	Springer Singapore
Publisher Date	2019-12-23
Publisher Place	Singapore
Access Restriction	Open
Rights License	© The Korean Society of Food Science and Technology 2019
Subject Keyword	Lepidium sativum seed mucilage Antimicrobial Edible coating Beef shelf life Modeling
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

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Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study.