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Functional study of C-terminal domain of the thermoacidophilic raw starch-hydrolyzing α-amylase Gt-amy.
| Content Provider | Europe PMC |
|---|---|
| Author | Zeng, Jing Guo, Jianjun Tu, Yikun Yuan, Lin |
| Related Links | https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC7105561&blobtype=pdf |
| ISSN | 12267708 |
| Volume Number | 29 |
| DOI | 10.1007/s10068-019-00673-x |
| PubMed Central reference number | PMC7105561 |
| Issue Number | 3 |
| PubMed reference number | 32257525 |
| Journal | Food Science and Biotechnology [Food Sci Biotechnol] |
| e-ISSN | 20926456 |
| Language | English |
| Publisher | Springer Singapore |
| Publisher Date | 2019-08-26 |
| Publisher Place | Singapore |
| Access Restriction | Open |
| Rights License | © The Korean Society of Food Science and Technology 2019 |
| Subject Keyword | Raw starch-degrading α-amylase Raw starch-binding domain Raw starch hydrolysis Thermal activity Thermal stability |
| Content Type | Text |
| Resource Type | Article |
| Subject | Applied Microbiology and Biotechnology Food Science Biotechnology |