NDLI: Effect of agave fructans on the production of short chain fatty acid in mice.

Content Provider	Europe PMC
Author	González-Herrera, Silvia M. Simental-Mendía, Luis E. López, Mercedes G. Rocha-Guzmán, Nuria E. Rutiaga-Quiñones, Olga M. Rodríguez-Herrera, Raúl Gamboa-Gómez, Claudia I.
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6811476&blobtype=pdf
ISSN	12267708
Volume Number	28
DOI	10.1007/s10068-019-00572-1
PubMed Central reference number	PMC6811476
Issue Number	5
PubMed reference number	31695948
Journal	Food Science and Biotechnology [Food Sci Biotechnol]
e-ISSN	20926456
Language	English
Publisher	Springer Singapore
Publisher Date	2019-02-23
Publisher Place	Singapore
Access Restriction	Open
Rights License	© The Korean Society of Food Science and Technology 2019
Subject Keyword	Agave fructan Oligofructose Short chain fatty acid Mice Prebiotic activity
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

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Effect of agave fructans on the production of short chain fatty acid in mice.