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The roles of reactive oxygen species and antioxidants in cryopreservation.
| Content Provider | Europe PMC |
|---|---|
| Author | Len, Jia Soon Koh, Wen Shuo Darius Tan, Shi-Xiong |
| Copyright Year | 2019 |
| Abstract | Cryopreservation has facilitated advancement of biological research by allowing the storage of cells over prolonged periods of time. While cryopreservation at extremely low temperatures would render cells metabolically inactive, cells suffer insults during the freezing and thawing process. Among such insults, the generation of supra-physiological levels of reactive oxygen species (ROS) could impair cellular functions and survival. Antioxidants are potential additives that were reported to partially or completely reverse freeze-thaw stress-associated impairments. This review aims to discuss the potential sources of cryopreservation-induced ROS and the effectiveness of antioxidant administration when used individually or in combination. |
| Page Count | 25 |
| ISSN | 01448463 |
| Volume Number | 39 |
| PubMed Central reference number | PMC6712439 |
| Issue Number | 8 |
| PubMed reference number | 31371631 |
| Journal | Bioscience Reports [Biosci. Rep] |
| e-ISSN | 15734935 |
| DOI | 10.1042/BSR20191601 |
| Language | English |
| Publisher | Portland Press Ltd. |
| Publisher Date | 2019-08-29 |
| Access Restriction | Open |
| Rights License | This is an open access article published by Portland Press Limited on behalf of the Biochemical Society and distributed under the Creative Commons Attribution License 4.0 (CC BY). © 2019 The Author(s). |
| Subject Keyword | antioxidant Cryopreservation oxidative stress reactive oxygen species |
| Content Type | Text |
| Resource Type | Article |
| Subject | Cell Biology Molecular Biology Biochemistry Biophysics |