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Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods.
| Content Provider | Europe PMC |
|---|---|
| Author | Cutrim, Camila Sampaio Alvim, Izabela Dutra Cortez, Marco Antonio Sloboda |
| Abstract | The consumption of teas has been increasing with the dissemination of information regarding the health benefits of its constituents. Obtaining food products with healthier profiles is already a reality for industry with the increasing development of new functional ingredients, including the use of tea and its derivatives (extracts). This work aimed to evaluate the encapsulation of green tea extract powder in lipid microparticles (LMP) by the spray chilling method and in ionic gelation microparticles (IGMP) by the ionic gelation method to obtain polyphenol-rich water insoluble components. Microparticles were adequately obtained in both methods, with typical physical characteristics consistent with the results in literature results, 83.5 ± 2.8% encapsulation efficiency for LMP and 72.6 ± 0.4% for IGMP, and antioxidant activity (IC50 μg/mL) of 33,169.4 ± 123.8 (IGMP) and 2099.7 ± 35.3 (LMP). The microparticles samples were considered suitable as ingredients for add polyphenols in foods. |
| Related Links | https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6675811&blobtype=pdf |
| ISSN | 00221155 |
| Volume Number | 56 |
| DOI | 10.1007/s13197-019-03908-1 |
| PubMed Central reference number | PMC6675811 |
| Issue Number | 8 |
| PubMed reference number | 31413383 |
| Journal | Journal of Food Science and Technology [J Food Sci Technol] |
| e-ISSN | 09758402 |
| Language | English |
| Publisher | Springer India |
| Publisher Date | 2019-07-05 |
| Publisher Place | New Delhi |
| Access Restriction | Open |
| Rights License | © Association of Food Scientists & Technologists (India) 2019 |
| Subject Keyword | Microencapsulation Polyphenols Antioxidant activity Double emulsion Camellia sinensis |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |
