Loading...
Please wait, while we are loading the content...
Acer okamotoanum protects SH-SY5Y neuronal cells against hydrogen peroxide-induced oxidative stress.
| Content Provider | Europe PMC |
|---|---|
| Author | Kim, Ji Hyun Lee, Sanghyun Cho, Eun Ju |
| Related Links | https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6365339&blobtype=pdf |
| ISSN | 12267708 |
| Volume Number | 28 |
| DOI | 10.1007/s10068-018-0381-6 |
| PubMed Central reference number | PMC6365339 |
| Issue Number | 1 |
| PubMed reference number | 30815310 |
| Journal | Food Science and Biotechnology [Food Sci Biotechnol] |
| e-ISSN | 20926456 |
| Language | English |
| Publisher | Springer Singapore |
| Publisher Date | 2018-06-01 |
| Publisher Place | Singapore |
| Access Restriction | Open |
| Rights License | © The Korean Society of Food Science and Technology and Springer Science+Business Media B.V., part of Springer Nature 2018 |
| Subject Keyword | Acer okamotoanum Apoptosis Hydrogen peroxide Inflammation Oxidative stress |
| Content Type | Text |
| Resource Type | Article |
| Subject | Applied Microbiology and Biotechnology Food Science Biotechnology |