NDLI: Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet.

Content Provider	Europe PMC
Author	Lee, Bong Han Nam, Tae Gyu Kim, Sun Young Chun, Ock Kyoung Kim, Dae-Ok
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6365332&blobtype=pdf
ISSN	12267708
Volume Number	28
DOI	10.1007/s10068-018-0447-5
PubMed Central reference number	PMC6365332
Issue Number	1
PubMed reference number	30815319
Journal	Food Science and Biotechnology [Food Sci Biotechnol]
e-ISSN	20926456
Language	English
Publisher	Springer Singapore
Publisher Date	2018-08-09
Publisher Place	Singapore
Access Restriction	Open
Rights License	© The Korean Society of Food Science and Technology and Springer Science+Business Media B.V., part of Springer Nature 2018
Subject Keyword	Coffee drinker Korea National Health and Nutrition Examination Survey Total flavonoids Total phenolics Vitamin C equivalent antioxidant capacity
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

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