NDLI: GC-MS based metabolomics study of fermented stipe of <i>Sparassis crispa</i>.

Content Provider	Europe PMC
Author	Seo, Seung-Ho Park, Seong-Eun Kim, Eun-Ju Son, Hong-Seok
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6085242&blobtype=pdf
ISSN	12267708
Volume Number	27
DOI	10.1007/s10068-018-0329-x
PubMed Central reference number	PMC6085242
Issue Number	4
PubMed reference number	30263841
Journal	Food Science and Biotechnology [Food Sci Biotechnol]
e-ISSN	20926456
Language	English
Publisher	Springer Singapore
Publisher Date	2018-02-13
Publisher Place	Singapore
Access Restriction	Open
Rights License	© The Korean Society of Food Science and Technology and Springer Science+Business Media B.V., part of Springer Nature 2018
Subject Keyword	Metabolomics Sparassis crispa Stipe GC–MS Fermentation
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

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GC-MS based metabolomics study of fermented stipe of Sparassis crispa.