NDLI: Analysis of ethyl carbamate in plum wines produced in Korea.

Content Provider	Europe PMC
Author	Lee, Jung-Bin Kim, Mina K. Kim, Bo-Kyung Chung, Yun-Hee Lee, Kwang-Geun
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6049751&blobtype=pdf
ISSN	12267708
Volume Number	27
DOI	10.1007/s10068-017-0199-7
PubMed Central reference number	PMC6049751
Issue Number	1
PubMed reference number	30263750
Journal	Food Science and Biotechnology [Food Sci Biotechnol]
e-ISSN	20926456
Language	English
Publisher	Springer Singapore
Publisher Date	2017-11-30
Publisher Place	Singapore
Access Restriction	Open
Rights License	© The Korean Society of Food Science and Technology and Springer Science+Business Media B.V. 2017
Subject Keyword	Ethyl carbamate GC/MS Japanese apricot Plum Plum wine
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

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