NDLI: Response surface optimization of conditions for debittering of white mahlab (<i>Prunus mahaleb</i> L.) juice using polystyrene resins.

Content Provider	Europe PMC
Author	Bazrafkan, Firooze Zarringhalami, Soheila Ganjloo, Ali
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6049723&blobtype=pdf
ISSN	12267708
Volume Number	26
DOI	10.1007/s10068-017-0220-1
PubMed Central reference number	PMC6049723
Issue Number	6
PubMed reference number	30263692
Journal	Food Science and Biotechnology [Food Sci Biotechnol]
e-ISSN	20926456
Language	English
Publisher	Springer Singapore
Publisher Date	2017-12-12
Publisher Place	Singapore
Access Restriction	Open
Rights License	© The Korean Society of Food Science and Technology and Springer Science+Business Media B.V. 2017
Subject Keyword	White mahlab juice Debittering Polystyrene resin Response surface methodology
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

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Response surface optimization of conditions for debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins.