NDLI: Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87.

Content Provider	Europe PMC
Author	Alexandraki, Voula Kazou, Maria Pot, Bruno Tsakalidou, Effie Papadimitriou, Konstantinos
Copyright Year	2017
Abstract	ABSTRACTLactobacillus delbrueckii subsp. bulgaricus is widely used in the production of yogurt and cheese. In this study, we present the complete genome sequence of L. delbrueckii subsp. bulgaricus ACA-DC 87 isolated from traditional Greek yogurt. Whole-genome analysis may reveal desirable technological traits of the strain for dairy fermentations.
Page Count	2
Journal	Genome Announcements
Volume Number	5
PubMed Central reference number	PMC5571420
Issue Number	34
PubMed reference number	28839034
e-ISSN	21698287
DOI	10.1128/genomea.00868-17
Language	English
Publisher	American Society for Microbiology
Publisher Date	2017-08-24
Publisher Place	1752 N St., N.W., Washington, DC
Access Restriction	Open
Rights License	This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. Copyright © 2017 Alexandraki et al.
Content Type	Text
Resource Type	Article
Subject	Genetics Molecular Biology

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