NDLI: Prevalence of the Skipping Breakfast among the Iranian Students: A Review Article.

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Prevalence of the Skipping Breakfast among the Iranian Students: A Review Article.

Content Provider	Europe PMC
Author	GHAFARI, Mahin DOOSTI-IRANI, Amin AMIRI, Masoud CHERAGHI, Zahra
Copyright Year	2017
Abstract	Background:Adolescence is an important period since the establishment of dietary pattern can also affect the adulthood. This study aimed to estimate the overall prevalence of skipping breakfast among Iranian students.Methods:The international and national databases, including Medline, Scopus, Science Direct, Embase, Web of sciences, Google Scholar, MagIran, and SID were searched 1945–2016 as per case. All studies addressing the prevalence of skipping breakfast among Iranian students were extracted.Results:Out of 322 records, 24 articles remained for meta-analysis. The total pooled prevalence of skipping the breakfast was 0.216 (95% CI: 0.213-0.22), the girls had a higher percentage for skipping breakfast compared with boys (26% vs. 18%).Conclusion:Skipping breakfast is more prevalent in girls. Interventions are required to promote breakfast consumption in the targeted Iranian students, especially the girls.
ISSN	22516085
Volume Number	46
PubMed Central reference number	PMC5563869
Issue Number	7
PubMed reference number	28845398
Journal	Iranian Journal of Public Health [Iran. J. Public Health]
e-ISSN	22516093
Language	English
Publisher	Tehran University of Medical Sciences
Publisher Date	2017-07-01
Access Restriction	Open
Rights License	This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Copyright© Iranian Public Health Association & Tehran University of Medical Sciences
Subject Keyword	Skipping breakfast Dietary pattern Systematic review Iran
Content Type	Text
Resource Type	Article
Subject	Public Health, Environmental and Occupational Health

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