NDLI: Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (<i>Garcinia mangostana</i> L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream.

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Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream.

Content Provider	Europe PMC
Author	Hiranrangsee, Lawan Kumaree, Kishore K. Sadiq, Muhammad Bilal Anal, Anil K.
Abstract	Ultrasound-assisted extraction (UAE) was used to extract the anthocyanins from pericarp and lipids from the seeds of mangosteen. The optimum time for extraction of anthocyanin by maceration method and shaking water bath was 6 and 4 h, respectively, whereas, it was 5 min only for ultrasonic assisted extraction method. The anthocyanin content, extracted by UAE, was 23.54 mg Cyn-3-Glu/100 g. The regression equation derived by response surface methodology (RSM), was used to predict the anthocyanin content extracted by using UAE. The gas chromatography-flame ionized detector analysis showed that mangosteen seed contained both saturated (palmitic acid, 4.66 g/100 g; stearic acid, 47.64 g/100 g) and unsaturated fatty acids (oleic acid, 28.62 g/100 g; linoleic acid, 14.68 g/100 g). The mangosteen ice-cream exhibited up to 83.6 and 75.1 % DPPH inhibition, on addition of 2 and 1 % mangosteen pericarp extract respectively, where as control only 52.6 %.
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC5147707&blobtype=pdf
ISSN	00221155
Volume Number	53
DOI	10.1007/s13197-016-2368-8
PubMed Central reference number	PMC5147707
Issue Number	10
PubMed reference number	28017996
Journal	Journal of Food Science and Technology [J Food Sci Technol]
e-ISSN	09758402
Language	English
Publisher	Springer India
Publisher Date	2016-10-17
Publisher Place	New Delhi
Access Restriction	Open
Rights License	© Association of Food Scientists & Technologists (India) 2016
Subject Keyword	Mangosteen pericarp Anthocyanins Response surface methodology (RSM) Ultrasound- assisted extraction Antioxidant activity
Content Type	Text
Resource Type	Article
Subject	Food Science

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