Manufacture of low lactose concentrated ultrafiltered-diafiltered retentate from buffalo milk and skim milk.

Content Provider	Europe PMC
Author	Solanki, Puneet Gupta, Vijay Kumar
Abstract	Lactose concentration was reduced by 68.64 and 74.64 % in buffalo milk and skim milk by their respective 3.05 fold and 4.4 fold UF-DF concentration. The maximum UF-DF concentration of buffalo milk to 66.65 % volume reduction was observed as compared to 74.35 % volume reduction in buffalo skim milk. Average initial permeate flux rate of buffalo milk (42.86 l/h/m2) was much lower than skim milk (71.43 l/h/m2), which dropped to 2.86 and 5.95 l/h/m2 during UF-DF concentration. The initial permeate flux rate of homogenized buffalo milk (26.79 l/h/m2) was comparatively lower than that of buffalo milk which dropped to 2.38 l/h/m2 after 66.33 % volume reduction and 3.02 fold UF-DF concentration. Electronic supplementary material The online version of this article (doi:10.1007/s13197-013-1142-4) contains supplementary material, which is available to authorized users.
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC3907650&blobtype=pdf
ISSN	00221155
Volume Number	51
DOI	10.1007/s13197-013-1142-4
PubMed Central reference number	PMC3907650
Issue Number	2
PubMed reference number	24493903
Journal	Journal of Food Science and Technology [J Food Sci Technol]
e-ISSN	09758402
Language	English
Publisher	Springer India
Publisher Date	2013-08-29
Publisher Place	India
Access Restriction	Open
Rights License	© Association of Food Scientists & Technologists (India) 2013
Subject Keyword	Lactose Lactose reduction Buffalo milk Buffalo skim milk Ultrafiltration Diafiltration Ultrafiltered-diafiltered retentate
Content Type	Text
Resource Type	Article
Subject	Food Science