NDLI: Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt Substitute.

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Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt Substitute.

Content Provider	Europe PMC
Author	Shin, Myung-Gon Lee, Gyu-Hee
Copyright Year	2013
Abstract	The whole saltwort plant (Salicornia herbacea) was micronized to develop the table salt substitute. The micronized powder was mixed with distilled water and made into a spherical granule by using the fluid-bed coater (SGMPDW). The SGMPDW had superior flowability to powder; however, it had low dispersibility. To increase the dispersibility of SGMPDW, the micronized powder was mixed with the solution, which contained various soluble solid contents of saltwort aqueous extract (SAE), and made into a spherical granule (SGMPSAE). The SGMPSAE prepared with the higher percentages of solid content of SAE showed improved dispersibility in water and an increase in salty taste. The SGMPSAE prepared with 10% SAE was shown to possess the best physicochemical properties and its relative saltiness compared to NaCl (0.39). In conclusion, SGMPSAEs can be used as a table salt substitute and a functional food material with enhanced absorptivity and convenience.
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC3867153&blobtype=pdf
ISSN	22871098
Journal	Preventive Nutrition and Food Science [Prev Nutr Food Sci]
Volume Number	18
DOI	10.3746/pnf.2013.18.1.060
PubMed Central reference number	PMC3867153
Issue Number	1
PubMed reference number	24471111
e-ISSN	22878602
Language	English
Publisher	The Korean Society of Food Science and Nutrition
Publisher Date	2013-03-01
Access Restriction	Open
Rights License	This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Copyright © 2013 by The Korean Society of Food Science and Nutrition. All rights Reserved.
Subject Keyword	spherical granule saltwort micronized powder table salt substitute flowability
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Food Science

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