NDLI: Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum.

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Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum.

Content Provider	Europe PMC
Author	Dhewa, T. Pant, S. Mishra, Vijendra
Abstract	Synbiotics offer potential in the prophylactic management of gastrointestinal disorders. Therefore, present study evaluates the effect of prebiotics (inulin and gum acacia) on Lactocaillus plantarum for developing a freeze-dried synbiotic product from the selected culture. L. plantarum exhibited the highest specific growth rate (0.23/h) in presence of inulin followed by gum acacia (0.22/h) and glucose (0.22/h). Preparation of the lyophilized synbiotic powder incorporating inulin or gum acacia and using non fat dry milk as base material was standardized. Throughout refrigerated storage for 90 days, viable counts (i. e. 8 to 9 log cfu/g) of the probiotic bacteria in the product remained high, while a considerable reduction in the counts was observed in the product stored at room temperature (25 ± 1 °C).
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC3857416&blobtype=pdf
ISSN	00221155
Volume Number	51
DOI	10.1007/s13197-011-0457-2
PubMed Central reference number	PMC3857416
Issue Number	1
PubMed reference number	24426051
Journal	Journal of Food Science and Technology [J Food Sci Technol]
e-ISSN	09758402
Language	English
Publisher	Springer India
Publisher Date	2011-07-16
Publisher Place	India
Access Restriction	Open
Rights License	© Association of Food Scientists & Technologists (India) 2011
Subject Keyword	Lactobacillus plantarum Synbiotic Prebiotics Gum acacia Inulin
Content Type	Text
Resource Type	Article
Subject	Food Science

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