Intensification of Fructosyltransferases and Fructo-Oligosaccharides Production in Solid State Fermentation by Aspergillus awamori GHRTS.

Content Provider	Europe PMC
Author	Sathish, Thadikamala Prakasham, Reddy Shetty
Abstract	The present work was aimed to investigate the impact of the solid substrates mixture on Fructosyltransferases (FTase) and Fructo-oligosaccharides (FOS) production. An augmented simplex lattice design was used to optimize a three component mixture for FTase production. Among selected substrates corn cobs has highest impact on FTase production followed by wheat bran and rice bran. All two substrates and three substrate combinations showed the highest enzyme production than their individual levels. Among the tested various models quadratic model was found to be the best suitable model to explain mixture design. Corncobs, wheat bran and rice bran in a ratio of approximately 45:29:26 is best suitable for the FTase production by isolated Aspergillusawamori GHRTS. This study signifies mixture design could be effective utilize for selection of best combination of multi substrate for improved production of high value products under solid state fermentation.
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ISSN	00468991
Volume Number	53
DOI	10.1007/s12088-013-0380-5
PubMed Central reference number	PMC3689413
Issue Number	3
PubMed reference number	24426134
Journal	Indian Journal of Microbiology [Indian J Microbiol]
e-ISSN	09737715
Language	English
Publisher	Springer-Verlag
Publisher Date	2013-03-06
Publisher Place	India
Access Restriction	Open
Rights License	© Association of Microbiologists of India 2013
Subject Keyword	Mixture design Fructosyltransferases Fructooligosaccharides FTase production Mixed substrate Solid state fermentation
Content Type	Text
Resource Type	Article
Subject	Microbiology