Extensively hydrolysed casein formula supplemented with Lactobacillus rhamnosus GG maintains hypoallergenic status: randomised double-blind, placebo-controlled crossover trial.

Content Provider	Europe PMC
Author	Muraro, Antonella Hoekstra, Maarten O Meijer, Yolanda Lifschitz, Carlos Wampler, Jennifer L Harris, Cheryl Scalabrin, Deolinda M F
Copyright Year	2012
Journal	BMJ Open
Volume Number	2
PubMed Central reference number	PMC3298831
Issue Number	2
PubMed reference number	22396223
e-ISSN	20446055
DOI	10.1136/bmjopen-2011-000637
Language	English
Publisher	BMJ Publishing Group
Publisher Date	2012-03-05
Publisher Place	London
Access Restriction	Open
Rights License	This is an open-access article distributed under the terms of the Creative Commons Attribution Non-commercial License, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited, the use is non commercial and is otherwise in compliance with the license. See: http://creativecommons.org/licenses/by-nc/2.0/ and http://creativecommons.org/licenses/by-nc/2.0/legalcode. © 2012, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.
Subject Keyword	Cow's milk protein cow's milk allergy extensively hydrolysed formula double-blind placebo-controlled food challenge hypoallergenic formula infant Lactobacillus GG
Content Type	Text
Resource Type	Article
Subject	Medicine