NDLI: Preparation of milk-based probiotic lactic acid bacteria biofilms: A new generation of probiotics.

Content Provider	Europe PMC
Author	Rezaei, Zeinab Salari, Amir Khanzadi, Saeid Rhim, Jong‐Whan Shamloo, Ehsan
Page Count	10
Volume Number	11
PubMed Central reference number	PMC10261778
Issue Number	6
PubMed reference number	37324845
Journal	Food Science & Nutrition [Food Sci Nutr]
e-ISSN	20487177
DOI	10.1002/fsn3.3273
Language	English
Publisher	John Wiley and Sons Inc.
Publisher Date	2023-02-22
Publisher Place	Hoboken
Access Restriction	Open
Rights License	This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Subject Keyword	biofilm Lacticaseibacillus rhamnosus Lactiplantibacillus plantarum new generation of probiotics probiotics yogurt
Content Type	Text
Resource Type	Article
Subject	Food Science

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