NDLI: Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan.

Content Provider	Europe PMC
Author	Atta, Asia Shahid, Muhammad Kanwal, Zunaira Jafri, Saghir Ahmad Riaz, Muhammad Xiao, Hang Abbas, Mazhar Egbuna, Chukwuebuka Simal‐Gandara, Jesus
Page Count	8
Volume Number	11
PubMed Central reference number	PMC10261749
Issue Number	6
PubMed reference number	37324872
Journal	Food Science & Nutrition [Food Sci Nutr]
e-ISSN	20487177
DOI	10.1002/fsn3.3331
Language	English
Publisher	John Wiley and Sons Inc.
Publisher Date	2023-03-23
Publisher Place	Hoboken
Access Restriction	Open
Rights License	This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Subject Keyword	antiglycation antioxidants free radicals hyperglycemia polyphenols
Content Type	Text
Resource Type	Article
Subject	Food Science

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Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan.