NDLI: Complete genome sequence of functional probiotic candidate <i>Lactobacillus amylovorus</i> CACC736.

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Complete genome sequence of functional probiotic candidate Lactobacillus amylovorus CACC736.

Content Provider	Europe PMC
Author	Park, Soyeon Kim, Jung-Ae Jang, Hyun-Jun Kim, Dae-Hyuk Kim, Yangseon
Copyright Year	2023
Abstract	AbstractLactobacillus amylovorus CACC736 was originated from swine fecesin Korea. The complete genome sequences of the strain contained one circularchromosome (2,057,809 base pair [bp]) with 38.2% guanine-cytosine (GC) contentand two circular plasmids, namely, pCACC736-1 and pCACC736-2. The predictedprotein-coding genes, which are encoding the clustered regularly interspacedshort palindromic repeats (CRISPR)-associated proteins, biosynthesis ofbacteriocin (helveticin J), and the related proteins of the bile, acidtolerance. Notably, the genes related to vitamin B-group biosynthesis(riboflavin and cobalamin) were also found in L. amylovorus CACC736. Collectively, the complete genome sequence of the L.amylovorus CACC736 will aid in the development of functionalprobiotics in the animal industry.
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC10119451&blobtype=pdf
ISSN	26720191
Journal	Journal of Animal Science and Technology [J Anim Sci Technol]
Volume Number	65
DOI	10.5187/jast.2022.e85
PubMed Central reference number	PMC10119451
Issue Number	2
PubMed reference number	37093924
e-ISSN	20550391
Language	English
Publisher	Korean Society of Animal Sciences and Technology
Publisher Date	2023-03-31
Access Restriction	Open
Rights License	This is an Open-Access article distributed under the terms of theCreative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permitsunrestricted non-commercial use, distribution, and reproduction in anymedium, provided the original work is properly cited. © Copyright 2023 Korean Society of Animal Science andTechnology
Subject Keyword	Lactobacillus amylovorus Swine Probiotics Whole-genome sequencing
Content Type	Text
Resource Type	Article
Subject	Ecology Veterinary Biochemistry, Genetics and Molecular Biology Animal Science and Zoology Food Science

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