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A Critical Appraisal of Trolox Equivalent Antioxidant Capacity (TEAC) Asaay of Antioxidants
| Content Provider | CSIR - Central Food Technological Research Institute (CFTRI) |
|---|---|
| Advisor | Singh, R. P. |
| Researcher | Sharma, Pankaj |
| Abstract | This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page. |
| File Format | |
| Language | English |
| Publisher | University of Mysore |
| Access Restriction | Authorized |
| Subject Keyword | Antioxidants |
| Content Type | Text |
| Educational Degree | Doctor of Philosophy (Ph.D.) |
| Resource Type | Thesis |