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Molecular Chacterization of Pediocin PA1 Producing Lactic Acid Bacteria Isolated from Food Samples
| Content Provider | CSIR - Central Food Technological Research Institute (CFTRI) |
|---|---|
| Author | Sasireka, M. Prakash, M. Halami |
| Abstract | This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page. |
| File Format | |
| Language | English |
| Access Restriction | Authorized |
| Subject Keyword | Food technology Food Microbiology |
| Content Type | Text |
| Resource Type | Report |