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Development of indigenous tinplate and tin free steel for processed food.
| Content Provider | CSIR - Central Food Technological Research Institute (CFTRI) |
|---|---|
| Author | Mahadeviah, M. |
| Abstract | Aspects covered include indigenous hot dipped tin plate; indigenous electrolytic tinplate; physico-chemical characteristics of indigenous tinplate and the shelf life of the canned products; assessment of differential tinplate; suitability of tin free steel; welded OTS can vs. soldered can; CFTRI efforts for indigenous tinplate; base plate requirement; and tin plate production. |
| Starting Page | 34 |
| Ending Page | 42 |
| Page Count | 9 |
| File Format | |
| Journal | Indian Food Packer. |
| Volume Number | 38 |
| Issue Number | 3 |
| Language | English |
| Access Restriction | Authorized |
| Subject Keyword | Processed foods Packaging |
| Content Type | Text |
| Resource Type | Article |