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Influence of water chestnut (Trapa natans) on chemical,rheological, sensory and nutritional characteristics of muffins
| Content Provider | CSIR - Central Food Technological Research Institute (CFTRI) |
|---|---|
| Author | Crassina, K. Krishnaiya, Ramya Gupta, Sheetal |
| Date of Submission | 2016-01-01 |
| Abstract | The present study reports the presence of folate binding proteins (FBPs) in the plants, coriander and Arabidopsis, and their contributions toward folate enhancement. After observing that salicylic acid (SA)enhanced the accumulation of folates in coriander, a study was conducted in Arabidopsis, where two fold increase in folates occurred in foliage upon SA treatment. For obtaining insights into genes involved in SAinduced folate accumulation, microarray data of responsive genes in Arabidopsis were screened. Based on the expression profiles, 19 genes were further analysed by qPCR. The results revealed that folate biosynthetic genes were largely down-regulated, whereas a gene of a putative folate-binding protein (FPB) was upregulated, which correlated with a significant increase of FPBs in foliage. This new information on a plant BP appears useful for metabolic engineering of a wide range of crops to enhance the content and stability of the folates during post-harvest storage. |
| Starting Page | 210 |
| Ending Page | 219 |
| Page Count | 10 |
| File Format | |
| ISSN | 21934126 21934134 |
| Volume Number | 10 |
| Alternate Webpage(s) | http://ir.cftri.com/12228/ |
| Journal | Food Measurement |
| Language | English |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Amylograph Bakery Products Cereals Scanning Electron Microscopy Texture profile analysis Water chestnut flour |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science Chemical Engineering Industrial and Manufacturing Engineering Safety, Risk, Reliability and Quality |
