Kajian USAhatani Bawang Merah dengan Paket Teknologi Good Agriculture Practices

Content Provider	COnnecting REpositories (CORE)
Author	Sortha Simatupang Tumpal Sipahutar Andriko Noto Sutanto
Abstract	Shallot Farming With Good Agriculture Practices Technology Package. The productivity of shallot at the farmer level in Dolok Silau Sub district, North Sumatera Province is still low that is 4-5.25 ton/ha. The area of shallot cultivation in North Sumatra continues to decrease, because the selling price of tubers often harms the farmers. This study aimed to determine the increase shallot productivity using Good Agriculture Practices (GAP) technology package. This assessment was an adaptive research in a farming system perspective with On Farm Client Oriented Adaptive Research (OFCOAR) approach. The assessment was carried out in three farmer groups in Sarang Padang Village, Dolok Silau Sub-district, North Sumatera Province, 2016. The total area of shallot farming was 1500 m2 . The GAP technology package increased production costs per hectare, but the cost of shallot production per kg became cheaper, equal to (58%) of the farmer\u27s technological costs. B/C of GAP package was 3.21 or this value was higher than the farmer technology package by 0.60. The addition of one unit of production cost to the GAP technology package could increase revenue by 7.29 times the revenues earned by the usual technology applied by farmers. The analysis of competitive advantage showed that the minimum selling price of shallot was 6,844.9 IDR/kg. Farmers still gain a competitive advantage from shallot farming activities at production rate of 17 ton/ha with the application of GAP technology
File Format	PDF
Alternate Webpage(s)	https://core.ac.uk/display/132252943
Language	Indonesian
Publisher Date	2017-01-01
Access Restriction	Open
Subject Keyword	shallot package technology GAP production cost revenue bawang merah paket teknologi biaya produksi keuntungan Indonesia
Content Type	Text
Resource Type	Article