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DEVELOPMENT AND EVALUATION OF AUDIO-VISUAL AIDS FOR THE TEACHING OF FOODS (1977)
| Content Provider | CiteSeerX |
|---|---|
| Author | Harper, Carol Ann |
| Abstract | The purpose of this project was to explore, develop, and evaluate personalized audio-visual materials for use with students in a beginning foods laboratory. A film and slide series were developed to be presented to a sample of six Consumer Foods Management Laboratory students. A test used to evaluate student acceptance of both the film and slide series revealed acceptance of both. Students evaluated the film as adequate but the slide series was more than adequate. Individual respondents showed little uniformity among their overall evaluation of both the film and slide series. This tended to reveal the most reliable evaluations, whereas uniformity may have revealed that respondents did evaluate each statement separately. A subjective test given to both control (conventional teaching methods used) and test group respondents following each laboratory experience revealed no significant differences using chi-square tests between either the conventional method or the personalized audiovisual in each case. Use of the sign test revealed that the conventional methods used were best, but the difference between the scores of the film group and conventional method group was believed not to be significant educationally. |
| File Format | |
| Publisher Date | 1977-01-01 |
| Access Restriction | Open |
| Content Type | Text |
