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Development and Antibacterial Activity of Cashew Gum-Based (2013)
| Content Provider | CiteSeerX |
|---|---|
| Author | Araruna, Felipe B. Faria, Bruna E. F. De Leite, José Roberto S. A. Mendonça, Ronaldo Z. Silva, Durcilene A. Da Eiras, Carla Kuckelhaus, Selma A. S. Quelemes, Patrick V. José, Maria Soares, S. |
| Abstract | Abstract: The present study describes the development of a green synthesis of silver nanoparticles reduced and stabilized by exuded gum from Anacardium occidentale L. and evaluates in vitro their antibacterial and cytotoxic activities. Characterization of cashew gum-based silver nanoparticles (AgNPs) was carried out based on UV–Vis spectroscopy, transmission electron microscopy and dynamic light scattering analysis which revealed that the synthesized silver nanoparticles were spherical in shape, measuring about 4 nm in size with a uniform dispersal. AgNPs presented antibacterial activity, especially against |
| File Format | |
| Publisher Date | 2013-01-01 |
| Access Restriction | Open |
| Subject Keyword | Uniform Dispersal Silver Nanoparticles Exuded Gum Cashew Gum-based Silver Nanoparticles Antibacterial Activity Green Synthesis Com Journal Ijms Development Uv Vi Spectroscopy Cytotoxic Activity Anacardium Occidentale Transmission Electron Microscopy |
| Content Type | Text |
| Resource Type | Article |