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Building African Scientific and Managerial Capacity for Transforming Agriculture in Sub-Saharan Africa
| Content Provider | CiteSeerX |
|---|---|
| Author | Ikpi, Anthony |
| Description | Sub-Sahara Africa’s poor performance in food production and sustainable agricultural development is largely attributable to low resource productivity that is itself due to inadequate human interventions by the Africans themselves at various strategic points in the production/distribution continuum. These inadequate interventions result from poor human capacity in biological/agronomic and socio-economic research, |
| File Format | |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Sub-sahara Africa Socio-economic Research Human Intervention Poor Human Capacity Low Resource Productivity Sustainable Agricultural Development Poor Performance Various Strategic Point Managerial Capacity Sub-saharan Africa African Scientific Inadequate Intervention Production Distribution Continuum Food Production |
| Content Type | Text |
| Resource Type | Article |
