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Collaborative recommendation with multi-criteria ratings (2007).
| Content Provider | CiteSeerX |
|---|---|
| Author | Teng, Wei-Guang Lee, Hsin-Hsien |
| Abstract | Abstract. Recommendation systems utilize data analysis techniques to the problem of helping users find the items they would like. Example applications include the recommendation systems for movies, books, CDs and many others. As recommendation systems emerge as an independent research area, the rating structure plays a critical role in recent studies. Among many alternatives, the collaborative filtering algorithms are generally accepted to be successful to estimate user ratings of unseen items and then to derive proper recommendations. In this paper, we extend the concept of single criterion ratings to multi-criteria ones, i.e., an item can be evaluated in many different aspects. For example, the goodness of a restaurant can be evaluated in terms of its food, decor, service and cost. Since there are usually conflicts among different criteria, the recommendation problem cannot be formulated as an optimization problem any more. Instead, we propose in this paper to use data query techniques to solve this multi-criteria recommendation problem. Empirical studies show that our approach is of both theoretical and practical values. |
| File Format | |
| Publisher Date | 2007-01-01 |
| Access Restriction | Open |
| Subject Keyword | Critical Role Optimization Problem Recommendation System Recommendation Problem Cannot Many Alternative Example Application Single Criterion Rating Independent Research Area Collaborative Recommendation Multi-criteria Rating Empirical Study Many Others Different Criterion Unseen Item Rating Structure User Rating Proper Recommendation Collaborative Filtering Algorithm Multi-criteria One Practical Value Recent Study Multi-criteria Recommendation Problem Many Different Aspect |
| Content Type | Text |
| Resource Type | Article |
