NDLI: People and Fresh Water Ecosystems: Pressures, Responses and Resilience

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People and Fresh Water Ecosystems: Pressures, Responses and Resilience

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Matthews, Nathaniel
Description	Freshwater ecosystems are central to the global water cycle, in local generation of freshwater flows, and the healthy functioning and resilience of other ecosystems. Freshwater security depends on healthy ecosystems. Current human threats to freshwater ecosystems include rapid infrastructure development and land-use change, inefficient water use and over-abstraction, and pollutants. These threats, combined with increasing demand for water resources, exacerbate the sustainable development challenge. By 2025, two-thirds of the world's population may be living in conditions of severe water stress. It is essential to find solutions that provide for the maintenance of freshwater ecosystems while meeting human needs. This paper examines responses to three pressures to freshwater ecosystems: declining ecosystem services, hydropower and urban development. It explores opportunities for improved decision-making and enhanced resilience including: better evaluation of trade-offs and interlinkages; improved monitoring; decision-making that incorporates long-term perspectives and risks; and the leveraging of crises to advance change.
Related Links	https://cgspace.cgiar.org/items/f3a7512c-fae8-4fbe-8aae-9355448635f2
File Format	PDF
ISSN	2214241X
DOI	10.1016/j.aqpro.2016.06.012
Journal	Aquatic Procedia
Volume Number	6
Language	English
Publisher	Elsevier
Access Restriction	Open
Rights License	CC-BY-NC-ND-4.0
Subject Keyword	Water, Land and Ecosystems Ecosystems Service and Resilience Managing Resource Variability and Competing Use Freshwater Ecosystem Services Payment for Ecosystem Services Multidisciplinarity Hydropower Urban Development Resilience Water Power Water Security Water Resources Water Demand Decision Making
Content Type	Text
Resource Type	Article
Subject	Agronomy and Crop Science Food Science Plant Science

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