NDLI: Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi

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Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Nindi, Tabitha
Organization	IFPRI - Development Strategy and Governance Division
Organization	IFPRI - Malawi Strategy Support Program
Spatial Coverage	Malawi [MW]
Description	Although sustainable intensification (SI) practices such as intercropping of cereals with legumes are believed to offer productivity benefits to farmers, the adoption of cereal-legume intercropping remains low in Malawi. We use dynamic programing to assess the impact of four key constraints that smallholder farmers face. These constraints are i) land, ii) labor, ii) input market access and iv) output market access. We use the model to evaluate farmers’ optimal production plans across six scenarios in which these constraints are relaxed and compare their production plans across these scenarios. The farmer’s decision process given these alternative scenarios is modeled to assess the impact of these constraints on SI adoption decisions. Our model preliminary results suggest that both resource (land and labor) and institutional constraints (access to input and output market) play a key role in influencing smallholder farmers’ SI adoption decisions. The model results help to illustrate how labor constraints, land constraints and limited access to input and output market affect smallholders’ adoption of cereal-legume intercropping in Malawi.
Sponsorship	European Commission
Related Links	https://cgspace.cgiar.org/items/f2800cbe-fddf-453c-8497-43c5d76f9779
File Format	PDF
DOI	10.2499/p15738coll2.134316
Language	English
Publisher	International Food Policy Research Institute
Publisher Place	Washington, DC
Access Restriction	Open
Rights License	CC-BY-4.0
Subject Keyword	Policies, Institutions, and Markets Agricultural Production Legumes Farmers Cereals Sustainability Smallholders Sustainable Intensification Intensification Production Risk Risk Food Prices
Content Type	Text
Resource Type	Report
Subject	Agronomy and Crop Science Food Science Plant Science

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