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Safe Food, Fair Food for Cambodia project [Pub: 21-06-2021]
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Hung Nguyen-Viet Tum, S. Ty, C. Young, M. Grace, Delia |
| Spatial Coverage | Cambodia [KH] |
| Sponsorship | United States Agency for International Development |
| Related Links | https://cgspace.cgiar.org/items/f0b7962a-c6e4-4f8f-933a-6d6239c81b89 |
| File Format | |
| Language | English |
| Publisher | International Livestock Research Institute |
| Publisher Place | Nairobi, Kenya |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Agriculture for Nutrition and Health Research Animal Products Food Safety Markets |
| Content Type | Text |
| Resource Type | Presentation |
| Subject | Agronomy and Crop Science Food Science Plant Science |