NDLI: CCAFS East Africa 2019–2021: Strategy for Supporting Agricultural Transformation, Food and Nutrition Security under Climate Change

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CCAFS East Africa 2019–2021: Strategy for Supporting Agricultural Transformation, Food and Nutrition Security under Climate Change

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Solomon, Dawit Radeny, Maren A.O. Mungai, Catherine Recha, John W.M. Schuetz, Tonya Gadeberg, Marianne
Spatial Coverage	Ethiopia;Kenya;Malawi;Mozambique;Rwanda;Tanzania;Uganda;Zambia;Zimbabwe [ET;KE;MW;MZ;RW;TZ;UG;ZM;ZW]
Description	East Africa has enormous potential, not only to feed itself and eliminate hunger, but also to be a major player in global food systems. This potential lies in its natural resources, its people and knowledge, and its huge markets. Agriculture represents a significant portion of this potential and constitutes a large part of East African economies. In Ethiopia, for example, agriculture contributed about 44% to the gross domestic product (GDP) over the past five years, while other East African countries generally attain about a third of their GDP from agriculture. The agriculture sector plays a key role for food and nutrition security, sustainable natural resources management and economic diversification. If leveraged, the sector could boost investment, increase intra-regional trade, provide employment opportunities, contribute to poverty eradication and foster human security, stability and prosperity.
Related Links	https://cgspace.cgiar.org/items/f09ea765-43ef-452b-89d6-e8792680593f
File Format	PDF
Language	English
Publisher	CGIAR Research Program on Climate Change, Agriculture and Food Security
Publisher Date	2018-12-01
Access Restriction	Open
Rights License	CC-BY-NC-ND-3.0
Subject Keyword	Climate Change, Agriculture and Food Security Agriculture Climate Change Food Security Communication Gender Priorities AND Policies FOR Csa Climate-smart Technologies AND Practices Low Emissions Development Climate Services AND Safety Nets Gender AND Social Inclusion
Content Type	Text
Resource Type	Report
Subject	Agronomy and Crop Science Food Science Plant Science

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