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Biodiversity and agriculture: A review of the evidence
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Organization | CGIAR Research Program on Water, Land and Ecosystems |
| Description | While agri-food systems today provide enough food globally, they have been unable to provide the basis for sufficiently diverse and healthy diets, with a persistent underproduction of a range of nutritious foods like fruits, nuts, vegetables, beans and pulses. Meanwhile, agriculture is also the single largest driver of environmental degradation. These two challenges are linked through the common solution space of biodiversity. |
| Related Links | https://cgspace.cgiar.org/items/e9cc7447-4bcf-42b3-9f25-7a3cf8c97604 |
| File Format | |
| Language | English |
| Publisher | CGIAR Research Program on Water, Land and Ecosystems |
| Publisher Place | Colombo, Sri Lanka |
| Access Restriction | Open |
| Rights License | CC-BY-NC-ND |
| Subject Keyword | Water, Land and Ecosystems Enhancing Sustainability Across Agricultural Systems Agricultural Production Biodiversity Food Security Health Land Management Livelihoods Water Use |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |
