NDLI: Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production

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Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Balcha, Yodit Tibebe, Degefie Ebrahim, Mohammed Filippi, Viviane Mockshell, Jonathan
Spatial Coverage	Ethiopia [ET]
Description	In recent years, Ethiopia has embarked on transforming the country's food system through different regulations and policies to achieve food security for its citizens. Its 'Cluster-based Agricultural Commercialization Strategy (CACS)' comes to one's mind when talking about policies to transform smallholder agriculture into a more commercially oriented and market-driven sector. Although the CACS has provided valuable contribution in organizing and supporting farmers through cluster-based approaches to increase economies of scale, improving access to inputs, markets, finance, and technology, to enhancing value chain integration and competitiveness, and moving towards achieving the Sustainable Development Goals (SDGs), the Paris Agreement, and biodiversity targets, there is a need to provide incentives and invest in agroecological practices that are sustainable, inclusive, and resilient.
Sponsorship	International Fund for Agricultural Development CGIAR Trust Fund
Related Links	https://cgspace.cgiar.org/items/e8a72f92-4e6d-4f11-befd-29acd0b7f5af
File Format	PDF
Language	English
Access Restriction	Open
Rights License	CC-BY-4.0
Subject Keyword	Sustainable Agriculture Agricultura Sostenible Agroecology Agroecología Incentives Incentivos Wheat Resilient Food Systems Wheat Value Chains Trigo Agriculture Food Systems Sustainability
Content Type	Text
Resource Type	Report
Subject	Agronomy and Crop Science Food Science Plant Science

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