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Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Mutungi, C. Ndunguru, G. Gaspar, A. Abass, A. |
| Spatial Coverage | Tanzania [TZ] |
| Sponsorship | United States Agency for International Development |
| Related Links | https://cgspace.cgiar.org/items/e44772a7-0821-4f14-bac3-37d7956b91bc |
| File Format | |
| Language | English |
| Publisher | International Institute of Tropical Agriculture |
| Publisher Date | 2020-10-01 |
| Publisher Place | Ibadan, Nigeria |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Maize Social Science & Agricusiness Postharvest Technology Nutrition Food Safety Post-harvesting Technology |
| Content Type | Text |
| Resource Type | Training Manual |
| Subject | Agronomy and Crop Science Food Science Plant Science |