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Health and nutrition effects of commercialization of agriculture
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Kennedy, Eileen T. |
| Spatial Coverage | India;Bangladesh;China;Indonesia;Guatemala;Kenya;Rwanda;Zambia;Malawi;Gambia;Philippines;Papua New Guinea [IN;BD;CN;ID;GT;KE;RW;ZM;MW;GM;PH;PG] |
| Description | One of the most contentious issues in the cash crop/food crop debate revolves around the impact of commercialization of agriculture on the health and nutritional status of women and children/ This chaper examines the effects of commercialization of agriculture on preschoolers' health nad nutritional status. The chapter also assesses the effects on women along the lines of the conceptual ramework described in chapter 2. |
| Related Links | https://cgspace.cgiar.org/items/e24ec703-d505-4aba-b0f6-1accdc00bff1 |
| File Format | |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 1994-01-01 |
| Publisher Place | Baltimore, Maryland |
| Access Restriction | Open |
| Subject Keyword | Agricultural Trade Developing Countries Case Studies Food Supply Cash Crops Food Crops Economic Situation Poverty |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |