Loading...
Please wait, while we are loading the content...
Similar Documents
Options for keeping the food system within environmental limits
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Description | Paper published (in collaboration with the University of Oxford and other contributors to the EAT-Lancet Commission on Food, Planet, Health). |
| Sponsorship | CGIAR Research Program on Policies, Institutions, and Markets |
| Related Links | https://cgspace.cgiar.org/items/d59c37fa-de28-44d8-8b3b-f760b9188b7b |
| File Format | |
| Language | English |
| Publisher Date | 2018-12-31 |
| Access Restriction | Open |
| Subject Keyword | Policies, Institutions, and Markets Health Development Rural Development Collaboration Systems Agrifood Systems Food Paper |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |