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Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition.
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Spatial Coverage | Malawi [MW] |
| Sponsorship | CGIAR Research Program on Agriculture for Nutrition and Health |
| Related Links | https://cgspace.cgiar.org/items/d2bf9a13-df01-4969-8bc9-986dcd3ffe5d |
| File Format | |
| Language | English |
| Publisher Date | 2019-12-31 |
| Access Restriction | Open |
| Subject Keyword | Agriculture for Nutrition and Health Agriculture Nutrition Development Rural Development Consumption Foods Biofortification Systems Agrifood Systems Deficiencies |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |