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Nutritional value of feed ingredients for pigs in Uganda
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Carter, N. Dewey, Catherine E. Lukuyu, Ben A. Grace, Delia Lange, C.F.M. de |
| Spatial Coverage | Uganda [UG] |
| Related Links | https://cgspace.cgiar.org/items/cd9a98d7-ac05-4b00-ab6c-c569e30ace8d |
| File Format | |
| Language | English |
| Publisher | International Livestock Research Institute |
| Publisher Date | 2015-10-15 |
| Publisher Place | Nairobi, Kenya |
| Access Restriction | Open |
| Rights License | CC-BY-NC-SA-3.0 |
| Subject Keyword | Livestock and Fish Agriculture for Nutrition and Health Swine Animal Feeding Feeds Pigs |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |