Loading...
Please wait, while we are loading the content...
Similar Documents
Key stakeholders and platforms/networks in food systems transformation in Bangladesh in 2022
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Khatun, Wajiha Fakhry, Hager Herens, Marion C. |
| Organization | IFPRI - Nutrition, Diets, and Health; IFPRI - Systems Transformation - Food and Nutrition Policy |
| Spatial Coverage | Bangladesh [BD] |
| Description | The stakeholder identification is initiated under the CGIAR Research Initative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with to achieve food system transformations. It brings together all the stakeholders working on food systems issues in a so-called ‘living’ database that can quickly identify potential stakeholders in each of the SHIFT target countries. Understanding, engaging and capacitating the different food system stakeholders will provide diverse perspectives to foster collaborations to leverage transformative actions across the system to improve outcomes. This stakeholder identification is a first step to building an understanding of who (people and institutions) is engaged with food system issues at different governance levels, including public and private actors, and those working in formal and informal sectors at national, regional, and local government levels. In addition, the SHiFT country engagement approach is looking to connect with and strengthen existing stakeholder (coordination) mechanisms or platforms in food system transformation rather than establish new collaborative structures. Applying a stakeholder platform mapping tool to detect (coordination) structures engaged around food system issues, existing platforms, and networks are identified. |
| Sponsorship | CGIAR Trust Fund |
| Related Links | https://cgspace.cgiar.org/items/c95fd445-2557-4d2f-9f6e-43255eef4305 |
| File Format | |
| DOI | 10.2499/p15738coll2.136646 |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Diets Stakeholders Food Systems Governance Networks |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |
