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Independent CRP-Commissioned External Evaluation of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Compton, Julia McLean, D. Emmens, B. Balagamwala, M. |
| Description | An independent CRP commissioned evaluation of A4NH was completed in September 2015. The evaluation was one of the five CRP commissioned evaluations requested by the CGIAR Fund Council, to assist and inform he planning and approval process for Phase II of the CRPs. To assist CRPs in this effort, IEA is providing quality assurance advice and support, as well as quality validation and review of processes and outputs. More information can be found here: https://cas.cgiar.org/evaluation/publications/crp-commissioned-reviews-and-evaluations-iea-quality-assurance-support The A4NH evaluation assessed the design and implementation of the CRP and made recommendations to enhance the contribution that A4NH is likely to make towards achieving the CGIAR’s ‘System Level Outcomes’ (SLOs) and in particular the SLO on improving nutrition and health. The evaluation answered four main evaluation questions: Is A4NH on course to achieve its outputs, outcomes and impacts? Why or why not? Within the CGIAR, has A4NH added value in comparison to pre-reform ways of doing business? Any disadvantages? Does A4NH have the right resources, systems and approaches to partnerships? Is the scope and focus of A4NH relevant and appropriate? |
| Related Links | https://cgspace.cgiar.org/items/c57ccb8d-dad8-411e-a9ae-c14c65c4d958 |
| File Format | |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 2015-01-01 |
| Publisher Place | Washington, D.C. |
| Access Restriction | Open |
| Subject Keyword | Agriculture for Nutrition and Health Processes Health Program Research Quality Agriculture Evaluation Planning Nutrition Cgiar Fund Quality Assurance Information Publications Crp |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |