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Sour cassava starch in Colombia
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Alarcón M., Freddy Dufour, D.L. |
| Spatial Coverage | Colombia [CO] |
| Related Links | https://cgspace.cgiar.org/items/be1ba681-25db-492d-8e74-eb1c476c2c07 |
| File Format | |
| Language | English |
| Publisher | International Center for Tropical Agriculture Latin American and Caribbean Consortium to Support Cassava Research and Development (CLAYUCA) Technical Centre for Agricultural and Rural Cooperation |
| Publisher Date | 2012-01-01 |
| Publisher Place | Cali, Colombia |
| Access Restriction | Open |
| Subject Keyword | Manihot Esculenta Starch Industry Processing Technological Changes Cyanogenic Glycosides Production Data Yields Marketing Production Costs Food Processing Industria Almidonera Procesamiento Cambio Tecnológico Glicósidos Cianogénicos Datos De Producción Rendimiento Mercadeo Costos De Producción Procesamiento De Alimentos Cassava Markets |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |