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Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Minten, Bart Dereje, Mekdim Engida, Ermias Tamru, Seneshaw |
| Organization | IFPRI - Ethiopia Strategy Support Program |
| Organization | IFPRI - Development Strategy and Governance Division |
| Spatial Coverage | Ethiopia [ET] |
| Description | Voluntary Sustainability Standards (VSS) are rapidly increasing in global value chains. While consumers, mostly in developed countries, are willing to pay significant premiums for such standards, it is not well understood how effectively these incentives are transmitted to producing countries. |
| Related Links | https://cgspace.cgiar.org/items/bdd11410-a346-4aba-8b87-03bf6509a2d3 |
| File Format | |
| Language | English |
| Publisher | International Food Policy Research Institute Ethiopian Development Research Institute (EDRI) |
| Publisher Date | 2015-02-05 |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Subject Keyword | Policies, Institutions, and Markets Value Chains Exports High-value Agricultural Products Commodities Sustainability Quality Coffee |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |
