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The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Rashid, Shahidur Zhang, Xiaobo |
| Organization | IFPRI - Development Strategy and Governance Division |
| Organization | IFPRI - South Asia Office |
| Spatial Coverage | Bangladesh [BD] |
| Description | A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The Making of a Blue Revolution in Bangladesh offers a valuable case study of how this transformation in the fish value chain has occurred and how it has improved the lives of both fish producers and fish consumers and considers the future potential of aquaculture in Bangladesh. This record also includes the following synopsis: Rashid, Shahidur; Zhang, Xiaobo. 2019. The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture: Synopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293632 |
| Sponsorship | United States Agency for International Development European Commission Swiss Agency for Development and Cooperation |
| Related Links | https://cgspace.cgiar.org/server/api/core/bitstreams/672c43d0-436a-4459-97d6-f0895b081d71/content https://cgspace.cgiar.org/server/api/core/bitstreams/37a40d59-c30d-4017-b716-97cda883cbc7/content |
| File Format | |
| ISBN | 9780896293618 |
| DOI | 10.2499/9780896293618 |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 2019-08-07 |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Agriculture for Nutrition and Health Policies, Institutions, and Markets Aquaculture Water Water Management Supply Chain Welfare Fish Culture Fish Farms Poverty |
| Content Type | Text |
| Resource Type | Book |
| Subject | Agronomy and Crop Science Food Science Plant Science |
