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Statistics from space: Next-generation agriculture production information for enhanced monitoring of food security in Mozambique
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Organization | IFPRI - Natural Resources and Resilience Unit |
| Organization | IFPRI - Statistics from Space |
| Spatial Coverage | Mozambique [MZ] |
| Description | The Statistics from Space project (SFS) seeks to support the Government of Mozambique to produce and disseminate accurate crop production statistical data leveraging satellite remote sensing data and artificial intelligence augmented analytics. The project, funded by the Government of the Republic of Korea (Ministry of Agriculture, Food and Rural Affairs; MAFRA), aims to provide the Mozambican Ministry of Agriculture and Rural Development with production estimates of major crops across three provinces namely Gaza, Manica and Zambézia in a sufficiently timely manner so that all market participants can use the information for decision-making. SFS is a three years project and is under implementation since November 2022 by four institutions, namely the Research Centre for Agricultural Food Policy and Programs at Eduardo Mondlane University (CEPPAG), the International Food Policy Research Institute (IFPRI), the ITC at University of Twente and the Seoul National University (SNU). Research Agreement Number 2024X098. CEP Deliverable #02. Data Collection Plan by CEPPAG and ITC, University of Twente |
| Sponsorship | Centro de Estudo de PolĂticas e Programas Agroalimentares (CEPPAG) CGIAR Trust Fund |
| Related Links | https://cgspace.cgiar.org/server/api/core/bitstreams/b3cfeff6-4844-454a-8dc2-1562823d4619/content |
| File Format | |
| Language | English |
| Publisher | Universidade Eduardo Mondlane |
| Publisher Place | Maputo, Mozambique |
| Access Restriction | Open |
| Subject Keyword | Agriculture Crop Production Decision Making Statistics |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |